Job Detail: Commis-II
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We, for our client based in Doha, Qatar, are hiring Commis II
• Ensures that food safety, temperature records, HACCP and ISO 2200 measures and inventory management standards are adhered to at all times
• Maintains food preparation handling and correct storage standards to minimize wastage and overall compliance
• Informs on a daily basis the Head Chef on all relevant information on operational and personal matters.
• Ensures that all items for restaurants, banquets and special functions are prepared on time and meet quality and quantity standards.
• Prepares on daily basis restaurant requisitions as assigned.
• Maintains cleanliness in all assigned areas, including refrigerators and freezers.
• Performs duties common to position and other duties as may be assigned.
• Controls cost by minimizing spoilage, waste, proper storage and exercising strict portion control.
• Preparation of assigned lunch and dinner buffets, special functions, banquets and restaurants supply.
How to apply
Candidates who have prior work experience in the same position in fine dining restaurants may email their CVs to firstname.lastname@example.org
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|Date||02 January 2022|
|Start Date||02 January 2022|
|Company name||Confidential Visit company page|