Job Detail: Assistant Restaurant Manager

We, for our client, a group of fine dining restaurants based in Qatar, are hiring an Assistant Manager for their restaurants.

Responsible for running the restaurant efficiently & smoothly to enable the customers pleasant dining experiences.

• Coordinating daily Front of the House and Back of the House restaurant operations
• Delivering superior service and maximize customer satisfaction
• Responding efficiently and accurately to customer complaints
• Reviewing product quality and research new vendors regularly
• Organizing and supervising shifts
• Appraising staff performance and providing feedback to improve productivity
• Estimating future needs for goods, kitchen utensils and cleaning products
• Ensuring compliance with sanitation and safety regulations
• Managing restaurant’s good image and suggest ways to improve it
• Controlling operational costs and identify measures to cut waste
• Creating detailed reports on weekly, monthly and annual revenues and expenses
• Promoting the brand in the local community through word-of-mouth and restaurant events
• Recommending ways to reach a broader audience (e.g. discounts and social media ads)
• Training new and current employees on proper customer service practices
• Implementing policies and protocols that will maintain future restaurant operations

Requirements

• Bachelor's Degree in Hotel & Restaurants Management/Hospitality/Tourism Industry
• Minimum of 5 years work experience in fine dining restaurants preferably in 4/5 Star hotels.
• Understanding of MICROS
• Knowledge on HACCP

How to apply

Candidates who meet the below Recruitments may email their CVs to cv@limbooglobal.com