Job Detail: Quality Control Coach
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The ideal candidate will be accountable for upholding product quality and food safety standards 100% of the time. Train TMs, TLs and CTMs on operating procedures for
production area, food quality and food safety standards.
Required Qualifications & Skills
Bachelor's Degree or Diploma in Microbiology/food technology or Bachelor in Hospitality & Restaurant Management.
- HACCP, ISO 22000
- IPM and Quality Control Testing, Food
- Safety and defence
- procedures, Food Quality
- Audit process.
- Attention to detail
- Analytical Skills
- Computer Literate
- Problem Solving Skills
How to apply
Interested candidates who meet the required qualifications & skills may email their CVs to email@example.com
|Date||31 August 2021|
|Start Date||31 August 2021|
|Company name||Confidential Visit company page|